The Importance of Glucose Syrup in Indonesia

Oct 13, 2025 by miodeya.com 149 views

Introduction

The utilization of durian seeds as a valuable resource has been largely overlooked, despite containing various essential components such as starch, crude fiber, water, ash, and crude protein. With a high starch content, durian seeds have immense potential as a raw material for making glucose syrup. The demand for glucose syrup in Indonesia continues to rise annually, while the fulfillment of syrup consumption remains heavily reliant on imports from various countries with a large volume. To optimize the utilization of durian seeds as a resource, acid hydrolysis methods are chosen as a process in making glucose syrup.

The Importance of Glucose Syrup in Indonesia

Glucose syrup is a vital ingredient in various food products, including confectionery, baked goods, and beverages. The increasing demand for glucose syrup in Indonesia has led to a significant reliance on imports, resulting in a substantial trade deficit. By utilizing durian seeds as a raw material, the production of glucose syrup can be localized, reducing dependence on imports and contributing to the country's economic growth.

Factory Design

The factory making glucose syrup from durian seeds is planned to have a production capacity of 5,000 tons per year and operate for 330 days a year. The factory location is planned to be in Bahorok, Langkat Regency, North Sumatra, with an area of 9,144 m². To run this factory, 145 workers are needed. The planned business entity form is a limited liability company (PT) with an organizational structure that prioritizes the line and staff systems.

Production Process

The production process of glucose syrup from durian seeds involves several stages, including:

Receiving and Cleaning: Durian seeds are received and cleaned to remove any impurities.
Crushing and Grinding: The durian seeds are crushed and ground into a fine powder.
Acid Hydrolysis: The powdered durian seeds are subjected to acid hydrolysis to break down the starch into glucose.
Decolorization: The resulting glucose solution is decolorized to remove any impurities.
Concentration: The glucose solution is concentrated through evaporation to produce a thick syrup.
Packaging: The final product, glucose syrup, is packaged and ready for distribution.

Economic Analysis

The results of the economic analysis show that the investment needed to establish this factory reaches Rp 80,995,547,986. Some performance indicators that show business feasibility include:

Performance Indicators

Profit Margin (PM): 29.25%
Break Even Point (BEP): 37.8%
Return on Investment (ROI): 25.5%
Pay Out Time (Pot): 3,93 years
Return on Network (RON): 42.47%
Internal Rate of Return (IRR): 25.6%

With the results of the analysis, it can be concluded that the factory making glucose syrup from durian seeds using acid hydrolysis methods is a worthy business.

Advantages and Benefits

Managing durian seeds as raw material for making glucose syrup will not only reduce waste, but also provide economic added value for durian farmers. By utilizing local resources, this factory has the potential to support the independence of raw materials and reduce dependence on imports. In addition, this factory is also expected to open jobs for the local community, so as to contribute to improving welfare.

Social Impact

The establishment of this factory is expected to have a positive impact on the local community, including:

Job Creation: The factory is expected to create jobs for the local community, contributing to improving welfare.
Economic Growth: The factory is expected to contribute to the local economy, stimulating growth and development.
Environmental Sustainability: The factory is expected to reduce waste and promote environmental sustainability.

Conclusion

Pre-design factory making glucose syrup from durian seeds shows a great potential to be developed. With the support of appropriate technology and effective management, this factory will not only meet the needs of glucose syrup in the country, but also a solution to utilize agricultural waste, making it more sustainable and economical. The establishment of this factory is the right step to utilize local potential while strengthening food and economic security.

Future Directions

The future directions for this project include:

Technology Development: Continuing to develop and improve the technology used in the production process.
Market Expansion: Expanding the market for glucose syrup to meet the increasing demand.
Sustainability: Promoting sustainability in the production process and reducing waste.

By following these directions, the factory making glucose syrup from durian seeds can become a successful and sustainable business, contributing to the country's economic growth and food security.

Introduction

As the demand for glucose syrup continues to rise, the production of glucose syrup from durian seeds has become an attractive option for many industries. However, there are still many questions and concerns about this process. In this article, we will address some of the frequently asked questions (FAQs) about PRA DESIGN OF FACTORY Making Glucose Syrup from Durian Seeds.

Q: What is the purpose of using durian seeds as a raw material for making glucose syrup?

A: The purpose of using durian seeds as a raw material for making glucose syrup is to reduce waste and provide economic added value for durian farmers. Durian seeds are a valuable resource that can be utilized to produce glucose syrup, which is a vital ingredient in various food products.

Q: What is the production process of glucose syrup from durian seeds?

A: The production process of glucose syrup from durian seeds involves several stages, including receiving and cleaning, crushing and grinding, acid hydrolysis, decolorization, concentration, and packaging.

Q: What are the benefits of using acid hydrolysis methods in making glucose syrup from durian seeds?

A: The benefits of using acid hydrolysis methods in making glucose syrup from durian seeds include:

High yield: Acid hydrolysis can produce a high yield of glucose syrup from durian seeds.
Low cost: Acid hydrolysis is a cost-effective method for producing glucose syrup from durian seeds.
Easy to operate: Acid hydrolysis is a relatively easy process to operate, requiring minimal equipment and expertise.

Q: What are the performance indicators of the factory making glucose syrup from durian seeds?

A: The performance indicators of the factory making glucose syrup from durian seeds include:

Profit Margin (PM): 29.25%
Break Even Point (BEP): 37.8%
Return on Investment (ROI): 25.5%
Pay Out Time (Pot): 3,93 years
Return on Network (RON): 42.47%
Internal Rate of Return (IRR): 25.6%

Q: What are the advantages and benefits of the factory making glucose syrup from durian seeds?

A: The advantages and benefits of the factory making glucose syrup from durian seeds include:

Reducing waste: The factory can reduce waste by utilizing durian seeds as a raw material.
Providing economic added value: The factory can provide economic added value for durian farmers by utilizing their waste.
Supporting local economy: The factory can support the local economy by creating jobs and stimulating growth and development.

Q: What are the future directions for the factory making glucose syrup from durian seeds?

A: The future directions for the factory making glucose syrup from durian seeds include:

Technology development: Continuing to develop and improve the technology used in the production process.
Market expansion: Expanding the market for glucose syrup to meet the increasing demand.
Sustainability: Promoting sustainability in the production process and reducing waste.

Q: What are the challenges and limitations of the factory making glucose syrup from durian seeds?

A: The challenges and limitations of the factory making glucose syrup from durian seeds include:

High initial investment: The factory requires a high initial investment to establish and operate.
Dependence on raw material: The factory is dependent on the availability of durian seeds as a raw material.
Environmental impact: The factory may have an environmental impact due to the production process and waste management.

Conclusion

In conclusion, the PRA DESIGN OF FACTORY Making Glucose Syrup from Durian Seeds is a promising project that can provide economic added value for durian farmers, reduce waste, and support the local economy. However, there are still challenges and limitations that need to be addressed. By understanding the FAQs about this project, we can better appreciate the potential and challenges of this project and work towards making it a success.