Improvement of Programs Coaching

Oct 13, 2025 by miodeya.com 7 views

Analysis of Motivation and Participation of Onion Farmers in the Food Estate Program in Pollung District, Humbang Hasundutan Regency, North Sumatra Province

Introduction

The Food Estate Program initiated by the government aims to increase national food security by promoting the cultivation of strategic crops, including shallots. In Pollung District, Humbang Hasundutan Regency, North Sumatra, this program has been implemented with a focus on shallot cultivation. This study examines the motivation and participation of onion farmers in the program, as well as the factors that influence their involvement. Understanding the motivation and participation of farmers is crucial in ensuring the success of the program and achieving its goals.

Background

The Food Estate Program is a government initiative aimed at increasing national food security by promoting the cultivation of strategic crops. The program is implemented in various regions, including Pollung District, Humbang Hasundutan Regency, North Sumatra. The region has great potential in the cultivation of shallots, making it an ideal location for the program. However, the success of the program depends on the motivation and participation of farmers.

Methodology

This study was conducted in Pollung District, Humbang Hasundutan Regency, North Sumatra. The sampling method used was the saturation sampling technique, involving 53 farmers as respondents. Data were analyzed using multiple linear scores and regression methods with the help of SPSS 26 software.

Results

The results of the study showed that the motivation level of onion farmers in the Food Estate program was in a very high category, with an average score of 2.67 (89.06%). This indicates that farmers have high enthusiasm and enthusiasm in running the program. In addition, farmers' participation rates are also classified as very high, with an average score of 2.49 (82.86%).

Factors that Influence Participation

Further analysis reveals that there are several significant factors affecting farmers' participation in the Food Estate program. These factors include:

Formal Education Level

Farmers with higher formal education tend to have a better understanding of the programs and their benefits, so they are more motivated to participate. Formal education provides farmers with the knowledge and skills necessary to understand the program and its benefits, increasing their motivation to participate.

Farming Experience

Farmers with old farming experience generally have better knowledge and skills in the cultivation of shallots, increasing their confidence to be involved in the program. Farming experience provides farmers with the practical knowledge and skills necessary to cultivate shallots, increasing their confidence to participate in the program.

Coaching Activities

Coaching provided by related parties provides important support and information for farmers. Effective coaching can increase farmers' knowledge and skills, as well as motivate them to actively participate in the program. Coaching activities provide farmers with the necessary support and information to participate in the program, increasing their motivation and participation.

Recommendation

Based on research findings, several recommendations can be submitted to increase farmers' motivation and participation in the Food Estate program:

Improvement of Programs Coaching

The need for a more intensive and structured coaching program to increase farmers' knowledge and skills, as well as building their awareness of the importance of the Food Estate program. A more intensive and structured coaching program can increase farmers' knowledge and skills, as well as motivate them to actively participate in the program.

Utilization of Agricultural Technology

The development and application of appropriate agricultural technology can increase the efficiency and productivity of shallots cultivation, so as to increase farmers' income and their motivation. The utilization of agricultural technology can increase farmers' income and motivation, as well as improve the efficiency and productivity of shallots cultivation.

Increasing the Role of Farmer Groups

Increasing the role and capacity of farmer groups can facilitate access to information, resources, and markets for farmers. Increasing the role and capacity of farmer groups can facilitate access to information, resources, and markets for farmers, increasing their motivation and participation in the program.

Conclusion

The Food Estate Program is a government initiative aimed at increasing national food security by promoting the cultivation of strategic crops, including shallots. The motivation and participation of farmers are crucial in ensuring the success of the program and achieving its goals. This study examines the motivation and participation of onion farmers in the program, as well as the factors that influence their involvement. The results of the study show that farmers have high motivation and participation rates, and several significant factors affect their participation. Based on research findings, several recommendations can be submitted to increase farmers' motivation and participation in the Food Estate program. By increasing the motivation and participation of farmers, the Food Estate program is expected to achieve its goals in increasing national food security and empowering farmers in the regions.
Q&A: Analysis of Motivation and Participation of Onion Farmers in the Food Estate Program in Pollung District, Humbang Hasundutan Regency, North Sumatra Province

Q: What is the Food Estate Program and how does it relate to onion farmers in Pollung District, Humbang Hasundutan Regency, North Sumatra Province?

A: The Food Estate Program is a government initiative aimed at increasing national food security by promoting the cultivation of strategic crops, including shallots. In Pollung District, Humbang Hasundutan Regency, North Sumatra, this program has been implemented with a focus on shallot cultivation. The program aims to increase the production and availability of shallots, which are a crucial crop for the region.

Q: What motivated the researchers to conduct this study?

A: The researchers were motivated to conduct this study to understand the motivation and participation of onion farmers in the Food Estate program. Understanding the motivation and participation of farmers is crucial in ensuring the success of the program and achieving its goals.

Q: What were the research objectives of this study?

A: The research objectives of this study were to:

Examine the motivation and participation of onion farmers in the Food Estate program.
Identify the factors that influence the participation of onion farmers in the program.
Provide recommendations to increase the motivation and participation of onion farmers in the program.

Q: What were the research methods used in this study?

A: The research methods used in this study included:

A survey of 53 onion farmers in Pollung District, Humbang Hasundutan Regency, North Sumatra.
Data analysis using multiple linear scores and regression methods with the help of SPSS 26 software.

Q: What were the key findings of this study?

A: The key findings of this study were:

The motivation level of onion farmers in the Food Estate program was in a very high category, with an average score of 2.67 (89.06%).
The participation rates of onion farmers in the program were also classified as very high, with an average score of 2.49 (82.86%).
Several significant factors affected the participation of onion farmers in the program, including formal education level, farming experience, and coaching activities.

Q: What are the implications of this study for the Food Estate program?

A: The implications of this study for the Food Estate program are:

The program should focus on improving the coaching activities to increase the knowledge and skills of onion farmers.
The program should utilize agricultural technology to increase the efficiency and productivity of shallot cultivation.
The program should increase the role and capacity of farmer groups to facilitate access to information, resources, and markets for farmers.

Q: What are the limitations of this study?

A: The limitations of this study are:

The study was conducted in a single region, and the findings may not be generalizable to other regions.
The study only examined the motivation and participation of onion farmers in the Food Estate program and did not consider other factors that may influence their participation.

Q: What are the future research directions for this study?

A: The future research directions for this study are:

Conducting a similar study in other regions to examine the generalizability of the findings.
Examining the impact of the Food Estate program on the livelihoods of onion farmers.
Investigating the factors that influence the adoption of agricultural technology by onion farmers.